Primeros reseñadoresLee Hollis

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is. . .well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town. . . . . . she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace--scissors gleaming between her shoulders--she knows the next thing she'll be selected for will probably be a police line-up. Meanwhile, though Hayley's BFF Mona was only joking about "taking Candace out," Bruce Linney, the Island Times crime reporter, definitely isn't laughing. And what about the smarmy, cold-hearted host of the show, Drew Nickerson, who may have been having a steamy affair with the intentionally-iced nurse? Hayley needs to cut to the chase and find the killer. Everything may hinge on a stray coupon, but Hayley better keep her eyes on the real grand prize: staying out of permanent cold storage! Includes seven delectable recipes from Hayley's kitchen!

Local food and drink writer Haley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster… As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone. Hayley and Wade are hitting all the right notes…until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.

Welcome to Bar Harbor, Maine, one of New England’s most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss…