Primeros reseñadoresDarien Gee

Perfect for fans of Debbie Macomber, Kristin Hannah, Beth Hoffman, and Kate Jacobs, this luminous novel from the author of Friendship Bread follows a group of fascinating women who form deep friendships through their love of scrapbooking—as memories are preserved, dreams are shared, and surprising truths are revealed. Welcome to Avalon, Illinois, Pop. 4,243 At Madeline’s Tea Salon, the cozy hub of the Avalon community, local residents scrapbook their memories and make new ones. But across town, other Avalonians are struggling to free themselves of the past: Isabel Kidd is fixing up her ramshackle house while sorting through the complications of her late husband’s affair. Ava Catalina is mourning the love of her life and helping her young son grow up without his father. Local plumber Yvonne Tate is smart, beautiful, and new to Avalon, but finds that despite a decade of living life on her own terms, the past has a way of catching up—no matter where she goes. And Frances Latham, mother to a boisterous brood of boys, eagerly anticipates the arrival of a little girl from China—unprepared for the emotional roller coaster of foreign adoption. Enter Bettie Shelton, the irascible founder of the Avalon Ladies Scrapbooking Society. Under Bettie’s guidance, even the most reluctant of Avalon’s residents come to terms with their past and make bold decisions about their future. But when the group receives unexpected news about their steadfast leader, they must pull together to create something truly memorable. By turns humorous, wise, and deeply moving, The Avalon Ladies Scrapbooking Society is a luminous reminder that the things we hold most dear will last a lifetime.

Description: It’s more than just a recipe—it’s a way of life. For fans of Kristin Hannah and Kate Jacobs, Darien Gee’s deeply felt and utterly charming novel follows two estranged sisters, three newfound friends, and—ultimately—a whole town brought together by a simple loaf of Amish Friendship Bread. In Avalon, Illinois, a woman and her young daughter return home to find a plate of Amish Friendship Bread along with a bag of starter on their doorstep. There’s no note, just a yellow sticky with the words, “I hope you enjoy it.” The instructions tell them to feed the starter over a ten-day period, then bake two loaves and share the remaining starter with three other people. At the insistence of her five-year old daughter, Julia Evarts reluctantly follows the instructions. Soon, the bread and its starter are making their way through the town of Avalon, touching the lives of its residents in ways both comical and unexpected. Julia befriends Madeline Davis, 74, owner and proprietor of Madeline’s Tea Salon and Antiques who harbors a secret of her own, and Hannah de Brisay, 28, a concert cellist who relocates to Avalon after the premature end of her career and marriage. Julia’s sister, Livvy, is struggling with her own loneliness as she and her husband, Tom, try for a child of their own. Julia’s husband, Mark, is tired of the sadness that seems to have taken over their lives for the past five years. As the town of Avalon becomes overrun with the Amish Friendship Bread starter, a kernel of a story presents itself and activist and reporter Edie is quick to jump on it, even if it means pointing a finger at Julia as the instigator and dividing the small community that they live in. When a neighboring town is devastated by high floods, Julia and her friends supply loaves of the bread to the residents and volunteers. As word spreads, so does help. Soon the entire town of Avalon is doing their part to aid their neighbors in need as they put their differences aside. Friendship Bread is a captivating, engaging novel about life and loss, friendship and community, and what endures even when the unthinkable happens.

It’s more than just a recipe—it’s a way of life. For fans of Kristin Hannah and Kate Jacobs, Darien Gee’s deeply felt and utterly charming novel follows two estranged sisters, three newfound friends, and—ultimately—a whole town brought together by a simple loaf of Amish Friendship Bread. In Avalon, Illinois, a woman and her young daughter return home to find a plate of Amish Friendship Bread along with a bag of starter on their doorstep. There’s no note, just a yellow sticky with the words, “I hope you enjoy it.” The instructions tell them to feed the starter over a ten-day period, then bake two loaves and share the remaining starter with three other people. At the insistence of her five-year old daughter, Julia Evarts reluctantly follows the instructions. Soon, the bread and its starter are making their way through the town of Avalon, touching the lives of its residents in ways both comical and unexpected. Julia befriends Madeline Davis, 74, owner and proprietor of Madeline’s Tea Salon and Antiques who harbors a secret of her own, and Hannah de Brisay, 28, a concert cellist who relocates to Avalon after the premature end of her career and marriage. Julia’s sister, Livvy, is struggling with her own loneliness as she and her husband, Tom, try for a child of their own. Julia’s husband, Mark, is tired of the sadness that seems to have taken over their lives for the past five years. As the town of Avalon becomes overrun with the Amish Friendship Bread starter, a kernel of a story presents itself and activist and reporter Edie is quick to jump on it, even if it means pointing a finger at Julia as the instigator and dividing the small community that they live in. When a neighboring town is devastated by high floods, Julia and her friends supply loaves of the bread to the residents and volunteers. As word spreads, so does help. Soon the entire town of Avalon is doing their part to aid their neighbors in need as they put their differences aside. Friendship Bread is a captivating, engaging novel about life and loss, friendship and community, and what endures even when the unthinkable happens.