Clasificación de la Biblioteca del CongresoTP270.B67

agriculture(155) alcohol(759) art(494) bar(42) beauty(88) beer(2,599) Bioethics(65) biography(310) biology(160) booze(160) business(102) California(155) chemistry(508) chocolate(91) cider(87) clay(69) cookbook(789) cookbooks(314) cookery(264) cooking(1,272) cuisine(62) culinary(153) culture(107) distillation(17) diy(198) drinking(159) energy(218) engineering(186) environment(211) explosives(37) food(2,237) food history(201) food industry(29) food reference(38) food writing(89) fragrance(47) gardening(157) gastronomy(191) genetic engineering(91) genetics(199) glass(226) grapes(28) guide(200) guidebook(72) health(209) herbalism(47) history(1,971) homesteading(66) how-to(282) industry(47) Italy(183) kitchen(100) natural(66) nutrition(77) oil(71) peak oil(78) perfume(325) reference(1,800) sca(60) scent(38) science(1,026) Scotch(120) Scotland(236) self-sufficiency(61) shine(14) soap(270) social history(85) soda(29) spirits(188) sustainability(60) technique(124) travel(431) usa(139) whiskey(215) wine(6,444)