Bill Smith (3)

Autor de Seasoned in the South: Recipes from Crook's Corner and from Home

Para otros autores llamados Bill Smith, ver la página de desambiguación.

2+ Obras 79 Miembros 2 Reseñas

Obras de Bill Smith

Popular Reciente

Seasoned in the South: Recipes from Crook's Corner and from Home (2005) 68 copias

Crabs and Oysters: A Savor the South Cookbook (2015) 11 copias

Explorador de obras

Obras relacionadas

Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Contribuidor — 102 copias

Feed the Resistance: Recipes and Ideas for Getting Involved (2017) — Contribuidor — 102 copias

Tasty Pride: 75 Recipes and Stories from the Queer Food Community (2020) — Contribuidor — 37 copias

Etiquetado

Traducción de etiquetas en funcionamiento

Conocimiento común

Género: male

Miembros

Reseñas

Seasoned in the South: Recipes from Crook's Corner… por Bill Smith

What an exquisite collection! Not only do you get great recipes, you also get to learn the stories behind them and get a glimpse of the author/chef's life and love of food. Bill Smith presents fresh foods based on the season and advises to take advantage of local produce for optimum flavor. He will be missed.

Denunciada

readit2 | otra reseña | Jul 7, 2008 |

Seasoned in the South : recipes from Crook's Corner… por Bill Smith, 1949 Jan. 11-

This is a cookbook I reviewed for a magazine. If you live in North Carolina, especially in the Chapel Hill region, check this one out - it's written by the chef at Crook's Corner.

Denunciada

inblackink | otra reseña | Sep 25, 2005 |

Ver Más Reseñas