Julie Sahni
Autor de Classic Indian Cooking
Sobre El Autor
Julie Sahni's New York cooking school is widely acclaimed as one of the nation's best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the mostrar más New York Times, Bon Appetit, Gourmet, and countless other publications. Julie lives in New York City mostrar menos
Series
Obras de Julie Sahni
Williams Sonoma Savoring India 1 copia
Obras relacionadas
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 20th Century
- Género
- female
- Lugares de residencia
- New York, New York, USA
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 10
- También por
- 1
- Miembros
- 1,182
- Popularidad
- #21,746
- Valoración
- 4.1
- Reseñas
- 9
- ISBNs
- 28
- Idiomas
- 2
Very Orange Tea p. 476
Tandoor Bread p. 402
Coorg-style hot & garlickly black beans with lotus root--this turned out AMAZING. Not only were the recipes interesting, but the author wrote so much about Indian culture and ways that it was a fun read, too. Again, who knew so much Indian food is fried?!