France Ruffenach
Autor de The Art of Preserving
Obras de France Ruffenach
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken (2011) — Fotógrafo — 36 copias
Obras relacionadas
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1970
- Género
- female
- Lugares de residencia
- San Francisco, California, USA
- Educación
- San Francisco Art Institute
- Ocupaciones
- photographer
Miembros
Reseñas
Poulet por Cree LeFavour; France Ruffenach (photo)
More than 50 remarkable meals that exalt the honest chicken
This is going on my cookbook shelf.
Beautiful photography and interesting preservation tips
Beautiful photography and interesting preservation tips
Some nice ideas here - getting beyond the standards like Ball. Pear-cardamom butter is lovely.
Beautiful book with illustrations for all of the preserves. However, many of the recipes are standards that you can find in pretty much any canning book. Lots of the fruit butters call for cow butter, which I find to be pretty gross. I like this book more as a coffee table book than an actual recipe book.
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Estadísticas
- Obras
- 4
- También por
- 3
- Miembros
- 161
- Popularidad
- #131,051
- Valoración
- 4.0
- Reseñas
- 4
- ISBNs
- 8