Renato Poliafito

Autor de Baked: New Frontiers in Baking

3+ Obras 401 Miembros 10 Reseñas

Obras de Renato Poliafito

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Baked: New Frontiers in Baking (2008) 226 copias

Baked Explorations: Classic American Desserts Reinvented (2010) 174 copias

Dolci!: American Baking with an Italian Accent: A Cookbook 1 copia

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Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contribuidor — 100 copias

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Baked Explorations: Classic American Desserts… por Matt Lewis

Second book from the American Bakery, "Baked". All the recipes are easy to make and can be quite delicious.

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womanwoanswers | 3 reseñas más. | Dec 23, 2022 |

Baked: New Frontiers in Baking por Matt Lewis

Try Dark chocolate ice cream 178

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Salsabrarian | 5 reseñas más. | Feb 2, 2016 |

Baked: New Frontiers in Baking por Matt Lewis

Some great dessert and cake recipes here. Only thing to watch out for is that it has American measurements (calls for sticks of butter etc). Most of the recipes are really rich and make massive portions - don't make any of the recipes for less than 3 people!

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millypenny | 5 reseñas más. | Feb 5, 2014 |

Baked: New Frontiers in Baking por Matt Lewis

LOVE this cookbook! It was recommended to me by a fellow baker, and now I think I'm going to have to suck it up and go buy it. I've tried 3 recipes so far, and all have been big hits. There are at least 6 more I want to try, and I can't renew it!!

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wwrawson | 5 reseñas más. | Mar 31, 2013 |

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