Greta Podleski

Autor de Looneyspoons: Low-Fat Food Made Fun!

3 Obras 471 Miembros 3 Reseñas

Sobre El Autor

Greta Podleski and her sister Janet have written a unique cookbook by taking nutritious foods and flavoring them generously with humor. The result is the delightful, Looneyspoons: Low Fat Food Made Fun (1997). This book has been praised for its tasty, easy-to-make recipes and its creative, mostrar más entertaining approach. Recipes have amusing titles, such as Veal of Fortune, Using Your Noodles, No Peeking! We're Dressing, but also include a chapter titled What's In It For Me, that provides the nutritional content and percent of calories from fat per serving. Cartoons and jokes tickle the funny bone (What did the leftovers say when they were put in the freezer? Foiled again), and the nourishing recipes are designed to stick to the ribs. Greta and Janet Podleski are from Ottawa, Canada. The two joke-cracking, good-cooking sisters have appeared on the Today Show where they demonstrated how they can make you laugh and please your palate at the same time. (Bowker Author Biography) mostrar menos

Obras de Greta Podleski

Popular Reciente

Looneyspoons: Low-Fat Food Made Fun! (1996) 242 copias

Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! (1999) — Autor — 183 copias

Yum & Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet! (2017) 46 copias

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Reseñas

Crazy Plates: Low-Fat Food So Good, You'll… por Janet Podleski

Better than the older one. Good recipes, info. presented in fun way.

Denunciada

charisandgrace | otra reseña | Apr 28, 2010 |

Crazy plates : low-fat food so good, you'll swear… por Janet Podleski

I started cooking using this book and The Joy of Cooking. Looking back, I think that's a good combination for an absolute beginner in the kitchen (which I was).

Although the recipes sometimes call for a number of ingredients, the steps in the recipes are generally very easy and straightforward. A good example is the Lentil Chili - lots of ingredients, but once all the vegetables are chopped and ready to go, you just dump them into the pot and add the other spices and liquids as you go.

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thebookpile | otra reseña | Feb 21, 2009 |