David Pike (1)

Just as any chef/cook/wife/girlfriend who cooks will tell you, she can't have too many books about cookery, so will a bonsai enthusiast will tell you, he can't have too many books about this interest.

This is a relatively thin publication and much of what it contains is in other books, but to get alternative views towards the same goal is always worth the expense.

As for 'the expense' this book was bought second hand for £1 a bargain, even if no new knowledge was gleaned