Julie Morris
Autor de Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes
Sobre El Autor
Julie Morris is a Los Angeles-based natural food chef, superfood expert, and bestselling author of 3 books: Superfood Smoothies, Superfood Juices, and Superfood Kitchen.She has worked in the natural food industry for a decade as a recipe developer, culinary writer, on-camera personality, national mostrar más speaker, and is an active advocate for whole, plant-based foods and superfoods for optimal health. Her mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow. (Bowker Author Biography) mostrar menos
Obras de Julie Morris
Smart Plants: Power Foods & Natural Nootropics for Optimized Thinking, Focus & Memory (2019) 9 copias
Julie Morris's Superfood Kitchen: Cooking with NatureÂ's Most Amazing Foods by Morris, Julie (September 15, 2015)… (1700) 7 copias
From Worthless to Worthy: A 30-Day Guide to Overcoming Inferiority (God Help Me Series) (2004) 4 copias
Julie Morris' Step Forward! Diet: Learn to Cast Your Cares on God-Not the Refrigerator! (1999) 3 copias
Superfood Suppen: 100 Rezepte für vegane Powersuppen (vegane Suppen, lecker & gesund) (2016) 2 copias
Obras relacionadas
Etiquetado
Conocimiento común
- Género
- female
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 20
- También por
- 2
- Miembros
- 313
- Popularidad
- #75,401
- Valoración
- 4.1
- Reseñas
- 4
- ISBNs
- 22
- Idiomas
- 5
The book contains 8 sections on food types, like entrees & soups, & one with drinks. For the first 50 pages, the author introduces many lesser known "superfoods", or highly nutritious types of foods & herbs, & their possible uses in a diet. After reading through this section,I was eager to try several of the recipes & ingredients mentioned.
Like any cookbook, there are recipes I like more than others, but this one supplies me with new ideas for flavor-combinations when cooking, using mesquite and cacao powders for cocoa, & lesser know foods such as sacha inchi. Along with historical/geographic/cultural details about food items she voices her preferences & usage. At the end she includes substitutions, volume conversions & information on making nut & seed milks.
Fabulous book content, even in the B & W ARC softcover.… (más)