Carlo Middione

Autor de The Food of Southern Italy

6 Obras 223 Miembros 1 Reseña

Obras de Carlo Middione

Popular Reciente

The Food of Southern Italy (1987) 97 copias

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy (1996) 49 copias

Carlo Middione's Traditional Pasta (1996) 23 copias

Pasta! Cooking It, Loving It (Great American cooking schools) (1982) 22 copias

Panini (2008) 17 copias

Pasta (2008) 15 copias

Explorador de obras

Etiquetado

09 25 10 (1) Amazona (1) America (general) (1) BN (2) C (2) Campania (2) Cerdeña (2) cocina (3) Cocina (20) Cocinero (2) Comida (9) Cookbook; To UGA (2) cookbooks (8) country style (1) Do (1) en inglés (2) eyb (2) food and cooking (1) FOOD anthology/COOKBOOK (1) Food--Pasta/Noodles (1) Gastronomía de Italia (2) Italia (17) Italian Cookbook (2) Italian cooking (7) Italiano (19) K-2-A; Italian; Pasta (1) Libro de cocina (31) Método (1) No ficción (6) Pasta (7) pasta dishes (1) Pasta/Noodles (1) Receta de cocina (5) regional (4) Regional--Italian (4) sandwiches (3) Sicilia (2) Single Subject (2) Southern Italian (2) tapa dura (1)

Traducción de etiquetas en funcionamiento

Conocimiento común

Género: male

Miembros

Reseñas

La vera cucina : traditional recipes from the homes… por Carlo Middione

I enjoyed watching the original telly series from which this book derives. The main influence seems to be southern Italian and contains a lot of recipes that I have not come across elsewhere.

Denunciada

Cacuzza | Nov 24, 2013 |

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