Kathi Long

Kathi Long is a Santa Fe-based cooking teacher, food writer, and private chef. She teaches at the Santa Fe School of Cooking, has written two books on Mexican cooking, and was a consultant on the opening menu for a restaurant serving Southwestern food in London, England Chuck Williams, general mostrar más editor, has helped to revolutionize cooking in America. He opened his first store in the California wine country town of Sonoma in 1956, later moving it to San Francisco mostrar menos