Fotografía de autor

Sobre El Autor

Myra Kornfeld is an instructor at the Natural Gourmet Cookery School in New York City as well as at Sur La Table

Obras de Myra Kornfeld

Etiquetado

Conocimiento común

Género
female

Miembros

Reseñas

Roasted cherry tomatoes on p. 102 were excellent. Lots of other interesting recipes in here that I look forward to trying.
 
Denunciada
Salsabrarian | Feb 2, 2016 |
This is a really great cookbook, although I regrettably no longer own a copy. I do have printouts of some of my favorites, though. Some of the recipes are a bit fancy, but always worth the extra effort when you sit down to eat. I use her pumpkin pie recipe around the holidays, as well as her cranberry sauce recipe. Other favorites include the ginger-baked tofu, millet corn croquettes, and smoky black bean sauce.
 
Denunciada
S.D. | otra reseña | Apr 4, 2014 |
The peach blueberry pie recipe is worth the price of the book. It's that good.
1 vota
Denunciada
Beezie | otra reseña | Jan 22, 2010 |

Premios

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Estadísticas

Obras
6
Miembros
336
Popularidad
#70,811
Valoración
3.9
Reseñas
3
ISBNs
5

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