Sobre El Autor
Maria Baez Kijac is a food writer, historian, and the author of The South American Table. Her cookbook was named best Latin American cookbook in the world by the Gourmand World Cookbook Awards and one of the 100 best cookbooks published in the last 25 years by Cooking Light magazine. She has worked mostrar más as a food columnist a Magazine, a kitchen director for the PBS series American Family Kitchen, and a culinary teacher at Kendall College. mostrar menos
Obras de Maria Baez Kijac
Etiquetado
Conocimiento común
- Nombre canónico
- Kijac, Maria Baez
- Fecha de nacimiento
- 1931
- Género
- female
- Nacionalidad
- Ecuador
- Lugar de nacimiento
- Quito, Ecuador
- Lugares de residencia
- Lincolnshire, Illinois, USA
- Educación
- Northwestern University
Dumas Pére L’Ecole de la Cuisine Francaise
Alambique Cooking School, Madrid - Organizaciones
- Culinary Historians of Chicago
International Association of Culinary Professionals
Miembros
Reseñas
The South American Table: The Flavor and Soul of… por Maria Baez Kijac
Wonderful, wonderful cookbook for those interested in South American cuisine. All of the recipes I've tried have turned out deliciously-- particularly the empanadas de viento, which I highly recommend. I also appreciated the bits of personal history that the author includes: in addition to being a great resource in the kitchen, it's actually a fairly interesting read!
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Estadísticas
- Obras
- 4
- Miembros
- 143
- Popularidad
- #144,062
- Valoración
- 3.9
- Reseñas
- 1
- ISBNs
- 6