Fotografía de autor
18 Obras 545 Miembros 4 Reseñas

Sobre El Autor

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food and Wine, American Health, Food Arts, and Natural Health magazines.

Obras de Dana Jacobi

Etiquetado

Conocimiento común

Género
female
Lugares de residencia
New York, New York, USA

Miembros

Reseñas

Very informative, helpful introduction to freezing. Recipes are good, straightforward and complete, and include tips on how to freeze correctly, for maximum preservation of taste and freshness.
 
Denunciada
Critterbee | Apr 16, 2018 |
I think I will pass on this one. I picked it up thinking it was what I wanted but its not really up to what I wanted. Soy is way too common in our foods already.
 
Denunciada
bookqueenshelby | otra reseña | Sep 9, 2014 |
Like all the book in Williams and Sonoma collection, this one has nice photos and some good solid staple recipes. It is not extensive or particularly inspired, but for a newer cook, the recipes and the book itself are not too overwhelming.
½
 
Denunciada
technodiabla | Oct 28, 2009 |
The wish I cooked from it more often book! Includes the "Super Foods". My favorite recipe Page 135 - Lean Mean Chocolate Chili (I made with Venison).
 
Denunciada
booklovers2 | otra reseña | Aug 25, 2009 |

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Estadísticas

Obras
18
Miembros
545
Popularidad
#45,748
Valoración
3.8
Reseñas
4
ISBNs
26
Idiomas
3

Tablas y Gráficos