Belinda Hulin
Autor de The Everything Soup, Stew, and Chili Cookbook
Sobre El Autor
Belinda Hulin is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and Business Week. She is also a member of mostrar más the Association of Food Journalists. Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili-prepared with help from the whole family-was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, FL. mostrar menos
Obras de Belinda Hulin
Etiquetado
Conocimiento común
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Miembros
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Estadísticas
- Obras
- 7
- Miembros
- 159
- Popularidad
- #132,375
- Valoración
- 3.3
- ISBNs
- 14