Jean-Paul Grappe
Autor de The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
Sobre El Autor
Jean-Paul Grappe has been a chef since 1956 and has practiced his art in many highly regarded restaurants in Quebec. Since 1984 he has taught at the Quebec Tourism and Hotel Institute where he trains students in the classical culinary arts.
Obras de Jean-Paul Grappe
Etiquetado
Conocimiento común
- Nacionalidad
- Canada
Miembros
Estadísticas
- Obras
- 5
- Miembros
- 25
- Popularidad
- #508,561
- ISBNs
- 8