Malcolm Gluck

I think this a great book, and not one that I've seen referred to often. Not exactly recipes, more descriptions and ideas so the complete beginner might find it tricky to work with. A detailed wine guide accompanies which has, of course, dated as the book came out in 1993.

No matter how good it drinks, you pay for the status represented but do not always get what the label says. Behind the doors 'legal' skulduggery we should all know about but arent told.