Michele Genest

I'm not likely to have the opportunity to try the many recipes for moose, elk, and other wild meat, but this book had such good things to say about lambs-quarters (it might be my favourite vegetable and I agree with all the enthusiastic things that Michele Genest has to say) that I was eager to give it a try. Lots of berry ideas, more foraging (spruce tips! rose hips!), and bannock. I'd say this book is a keeper.