Holly Garrison
Autor de Comfort Food
Sobre El Autor
A food writer and consultant, Holly Garrison was the food editor of Parents Magazine for seven years. She is also the author of Comfort Food, The Thanksgiving Cookbook (Macmillan), and The Periyali Cookbook. She lives in New York City.
Obras de Holly Garrison
Etiquetado
Conocimiento común
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Miembros
Reseñas
The Thanksgiving Cookbook por Holly Garrison
My favorite holiday cookbook, does the basics with many variations and lots of extras.
This book is all you need to get you through the holiday. Not sure how to cook a turkey, make stuffing....no worries, this book cover everything to run an entire dinner party of the big day. From A to Desert....Can't beat the price either. Get this book and never fear cooking Thanksgiving dinner again.
Estadísticas
- Obras
- 4
- Miembros
- 85
- Popularidad
- #214,931
- Valoración
- 3.9
- Reseñas
- 2
- ISBNs
- 7