J. George Frederick
Autor de Pennsylvania Dutch Cook Book
Obras de J. George Frederick
Pennsylvania Dutch cookery: Their history, art, accomplishments, also a broad collection of their food recipes (1935) 26 copias
Cooking as Men Like It 4 copias
Breezy (Annotated): A Story of Advertising's Coming of Age (Masters of Marketing Secrets Book 1) (2014) 3 copias
Humanism as a way of life, an essay 3 copias
BREEZY 2 copias
How to Write Ad Copy That Works: A Course in Classic Marketing (Masters of Marketing Secrets Book 6) (2014) 2 copias
How to Make Money in Wall Street 2 copias
What makes you so different? 1 copia
Long Island Seafood Cook Book 1 copia
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Estadísticas
- Obras
- 16
- También por
- 1
- Miembros
- 151
- Popularidad
- #137,935
- Valoración
- 3.6
- Reseñas
- 3
- ISBNs
- 11
I became so weary of the phrase "the cock-pit of Europe." He used so much rah-rah that it got in the way of what he had to say. Apparently, the Pennsylvania Dutch were the only immigrants to America who worked hard, were artistic and intelligent and knew how to cook. They were the first to do everything and the only ones who did it right.
I wonder if his attitude was a sort of back-lash from WWI or a build up to WWII, perhaps the anti-German sentiment made him try too hard, or perhaps that is simply the way people wrote in 1935 about things they were enthused about. It became tedious for me.… (más)