![Fotografía de autor](https://pics.cdn.librarything.com//picsizes/82/5d/825dc294c46be8765494c7441514330414c5141_v5.jpg)
Marc Fosh
Autor de Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond
Obras de Marc Fosh
Etiquetado
Conocimiento común
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Miembros
Reseñas
Estadísticas
- Obras
- 2
- Miembros
- 12
- Popularidad
- #813,248
- Valoración
- 3.3
- Reseñas
- 1
- ISBNs
- 3
- Idiomas
- 1
What a lovely place to live, work and eat! The descriptions of almond, olive and orange groves sounds so beautiful.
Recipes are divided by ingredients rather than meats, appetizers, desserts as you find in many cookbooks: Almonds, chocolate, chorizo, garlic, Iberian pork, lamb, lemons, herbs, mussels olive oil, peaches, peppers, red prawns, rice, saffron, squid, tomatoes and truffles.
It’s no surprise around our home that I love lemon so the Lemon Chicken with marjoram and Artichokes called to me. Also a grand sounding Suquet De Peix which, once I’d read the ingredients, is a seafood stew.
The recipes have ingredients and cooking instructions in ounces and milligrams, temps in Fahrenheit, Celsius or gas mark number. That makes this a handy book for all cooks without a translator app needed.
Much thanks to Netgalley for the complimentary copy of this book. Publication date is May 28, 2019. I will look for more by this author. All opinions are mine and I was not compensated for this review.… (más)