Roberta Larson Duyff
Autor de American Dietetic Association Complete Food and Nutrition Guide
Sobre El Autor
Roberta Larson DUYFF, MS, RDN, FAND, CFCS, is a registered dietitian nutritionist, a Fellow of the Academy of Nutrition and Dietetics, the recipient of the Academy's prestigious Medallion Award, and a nationally recognized food, nutrition, and culinary expert. She is the award-winning author of mostrar más more than 17 books. Her articles and quotes have appeared in many publications, including Better Homes and Gardens, Cooking Light, Men's Health Parenting, Shape, USA Today, Vegetarian Times, The Wall Street Journal, O Magazine, WebMD, and many others. Duyff is a nationally recognized speaker and how appeared on national media, promoting the "great tastes of good health" and "the power of nutrition" to consumers of all ages. The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals, with more than 75,000 members committed to improving health and advancing the profession of dietetics through research, education, and advocacy. mostrar menos
Obras de Roberta Larson Duyff
Etiquetado
Conocimiento común
- Género
- female
Miembros
Reseñas
También Puede Gustarte
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Estadísticas
- Obras
- 11
- Miembros
- 306
- Popularidad
- #76,934
- Valoración
- 2.7
- Reseñas
- 1
- ISBNs
- 31