Fotografía de autor
11 Obras 306 Miembros 1 Reseña

Sobre El Autor

Roberta Larson DUYFF, MS, RDN, FAND, CFCS, is a registered dietitian nutritionist, a Fellow of the Academy of Nutrition and Dietetics, the recipient of the Academy's prestigious Medallion Award, and a nationally recognized food, nutrition, and culinary expert. She is the award-winning author of mostrar más more than 17 books. Her articles and quotes have appeared in many publications, including Better Homes and Gardens, Cooking Light, Men's Health Parenting, Shape, USA Today, Vegetarian Times, The Wall Street Journal, O Magazine, WebMD, and many others. Duyff is a nationally recognized speaker and how appeared on national media, promoting the "great tastes of good health" and "the power of nutrition" to consumers of all ages. The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals, with more than 75,000 members committed to improving health and advancing the profession of dietetics through research, education, and advocacy. mostrar menos

Incluye los nombres: Roberta L. Duyff, Roberta L. Duyff

Obras de Roberta Larson Duyff

Etiquetado

Conocimiento común

Género
female

Miembros

Reseñas

This book was a good realistic fiction/instructional book. It follows a baker and his family as they are making dough to make bread. The process is actual and the recipe is given in the back of the book. The media is pen and paint. The age appropriateness is primary.
 
Denunciada
sskillman07 | Nov 12, 2009 |

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Estadísticas

Obras
11
Miembros
306
Popularidad
#76,934
Valoración
½ 2.7
Reseñas
1
ISBNs
31

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