Dorothy Duncan
Autor de Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Sobre El Autor
Dorothy Duncan was the Toronto Women's Culinary Network's Woman of the year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada's Heritage Food was published in 2003 to wide acclaim. Canadians at mostrar más Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and fasting: Canada's Heritage Celebrations. She lives in Orillia, Ontario. mostrar menos
Nota de desambiguación:
(eng) Do not combine with Dorothy Duncan MacLennan. 1903-1957
Créditos de la imagen: photo Catherine Whitnall
Obras de Dorothy Duncan
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1927
- Género
- female
- Nacionalidad
- Canada
- Lugares de residencia
- Orillia, Ontario, Canada
- Ocupaciones
- curator
historian - Organizaciones
- Black Creek Pioneer Village, Toronto, Ontario, Canada
Ontario Historical Society
United Empire Loyalists' Association of Canada - Premios y honores
- Order of Ontario
Canadian Culinary Book Award - Aviso de desambiguación
- Do not combine with Dorothy Duncan MacLennan. 1903-1957
Miembros
Reseñas
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 18
- Miembros
- 120
- Popularidad
- #165,356
- Valoración
- 4.1
- Reseñas
- 2
- ISBNs
- 19
I really enjoyed reading about the Vikings in Canada---they're one of my favorite people groups to study. I did find that, the closer I got to modern times, the more I began to lose interest in the book. I actually skimmed the last 30 pages or so as it just wasn't holding my attention anymore.
I'm definitely interested in finding more about the Yukon's "Sourdough Festival"---sounds very unique! I'm also interested in learning more about the Women's Institutes.… (más)