Emily Dilling

Emily Dilling, originally from California, has called France home for the last thirteen years. A writer who is passionate about food and the people who grow and make it, she runs ParisPaysanne.com, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring mostrar más Paris's craft coffee, beer, and food scene; tasting wine and making beer in the Loire; or growing tomatoes in her garden. mostrar menos