Pamela Clark
Autor de Chinese Cooking Class Cookbook
Sobre El Autor
Obras de Pamela Clark
Vegetarian Stir-Fries: Vegetarian Stir-fries ("Australian Women's Weekly" Home Library) (2001) 21 copias
Soup 4 copias
The Easy Australian Diet: The Easy-going, Low-grain, Eating Plan for You and Your Family ("Australian Women's Weekly") (2005) 3 copias
The Australian Women's Weekly More Cakes For Kids : A New Generation of Party Cakes for Kids (2010) 3 copias
Cheescakes 2 copias
AWW:Easy Vietnamese Style Cookery 2 copias
Lebanese: Tagines, kebabs, salads, grains, mezze and much more (The Australian Women's Weekly Minis) (2014) 1 copia
Vegetarische gerechten 1 copia
Midweek Meals in Minutes 1 copia
Delicious Desserts 1 copia
Country classics 1 copia
Healthy Eating Noodles 1 copia
Detox 1 copia
The magazine editors' diet : a revolutionary low-carb, low-fat diet from the Australian Women's Weekly test kitchen (2004) 1 copia
Thais voor beginners 1 copia
Potato cookbook 1 copia
Etiquetado
Conocimiento común
- Género
- female
- Nacionalidad
- Australia
- Ocupaciones
- Cookbook Producer
Cookery Teacher
Cookery Demonstrator
Chief Home Economist
TV Food Presenter
Food Editor - Biografía breve
- Pamela Clark is probably Australia's most published cookbook producer. Clark began her cooking career as a cookery demonstrator and teacher for St George Council.
In 1969 Clark was offered the position of Chief Home Economist in The Australian Women's Weekly Test Kitchen. The AWW, at that time, had the largest circulation, per capita, of any the world's lifestyle magazines. During her four-year tenure, she was involved in the production of nine cookbooks plus "The Australian Women's Weekly Original Cookbook". She was also responsible for the Test Kitchen's operations, organising testing and photography for all the food features that appeared in the Weekly. In 1973 Clark moved to Tasmania where she worked as the food presenter on two local television programs and a radio program. She also taught Adult Education food classes and was involved in the organisation, opening and running of a restaurant in a new hotel in Hobart.
Asked to return to the Weekly's Test Kitchen in 1978, again as Chief Home Economist, Clark was instrumental in the production of The Golden Cooking Library, Cookery Cards, AWW Home Library Cookbooks and recipes for The Weekly. In 1984, she became Food Editor for the Weekly and its AWW Home Library cookbook offshoot, then in 1999 was appointed AWW Test Kitchen Director and Food Director for ACP Books which produced the AWW cookbooks.
Miembros
Reseñas
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Estadísticas
- Obras
- 252
- Miembros
- 2,094
- Popularidad
- #12,290
- Valoración
- 3.5
- Reseñas
- 12
- ISBNs
- 301
- Idiomas
- 4