Kim Campbell (2)

This cookbook features a forward by T. Colin Campbell, and seems to adhere to the eating habits recommended in [book:The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health|178788].

The recipes are colorful, flavorful and delicious. They also draw from cuisines from around the world. They are original and written clearly. There is a lovely chapter on breads and muffins (Strawberry Rhubarb Streusel Muffins!!) The only thing I did not like was the font chosen for the recipe titles and section headings. I found it difficult to read.

I prepared the Sweet Mayan Lasagna, with great results and rave reviews, excepting that the amount of ingredients in the recipe did not seem to fit into the size of baking dish recommended. Or, just my user error. And the Japanese Curried Veggies were tasty, and the curry sauce had the same texture that I remember seeing in Japan, although the flavor was a bit different, maybe even lackluster. I think it was because I used unsweetened almond milk, which can be bland. I will definitely make both recipes again and use cashew or soy milk, or maybe ripple.

Other interesting recipes that I will try next are Aztec Quinoa, and African Wraps.

Overall, very well done and worth a read.

**eARC Netgalley**
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