Lots of basic information to help a family to transition to gluten-free eating. delicious looking pictures of every recipe, which is a feature I love. There are great tips to involve kids in the cooking process, which is also a feature I love.
This book really is geared towards the whole family, well written and informative.
Lots of basic information to help a family to transition to gluten-free eating. delicious looking pictures of every recipe, which is a feature I love. There are great tips to involve kids in the cooking process, which is also a feature I love.
This book really is geared towards the whole family, well written and informative.
Lots of basic information to help a family to transition to gluten-free eating. delicious looking pictures of every recipe, which is a feature I love. There are great tips to involve kids in the cooking process, which is also a feature I love.
This book really is geared towards the whole family, well written and informative.
So far I love this cookbook. It's not often that you find a gluten-free cookbook that relies on ONE non-commercial gluten free flour mixture, and that has "normal" foods made to be gluten-free. It is apparent that this family truly cooks and bakes and that they have experimented with gluten free cooking enough to be considered expert. If anyone is tired of looking up individual gluten-free variations of favorite recipes online, or tired of experimenting with homemade or commercial flour blends, here's a go-to cookbook with the basic recipes as well as new recipes to try.… (más)
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delicious looking pictures of every recipe, which is a feature I love.
There are great tips to involve kids in the cooking process, which is also a feature I love.
This book really is geared towards the whole family, well written and informative.