Slavka Bodic

The Ultimate Norwegian Cookbook: 111 Dishes From Norway To Cook Right Now by Slavka Bodic
This book starts out with introduction about Norway cuisine and traditional foods.
TOC lists recipes by meals. Meals are also discussed as to what they should contain, of food they eat.
Section on Norway, its History along with pictures.
Each recipe starts with a title, some are NOT translated into English.
Prep and cook times, nutritional information, serving: calories, fat, protein and fiber.
Summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some have is a color photo at the end.
Other works by teh author are listed at the end.
Love learning how these people eat and what.… (más)

The Ultimate Belgian Cookbook: 111 Dishes From Belgium To Cook Right Now by Slavka Bodic
Intro discusses the cookbook and a bit of the cuisine.
TOC lists recipes in meals.
More intro about the recipes and history and what foods they eat regularly.
There are color photographs.
Story of Belgium is also included and their lifestyle.
Each recipe starts with a title, some contain a color photo.
prep and cook times, nutritional facts per servings: calories, fat, protein and fiber.
Summary of the dish.
Servings and a List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain LOT of items, be sure to have them all first. Some need a translations to what the item is you are making.
Other works by the author are highlighted at the end.
Directions are given.… (más)

The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now by Slavka Bodic
Intro starts this book where it discusses the Dutch and ingredients and veggies and meat they use.
TOC has recipes broken up into meals and side dishes.
More intro discusses Northeastern cuisine vs the Western and Southern.
Section on the Netherlands history about people that lived there .
Each recipe starts with a title and prep, cook times.
Some nutritional information per serving: calories, fat, protein and fiber.
Summary of the dish, servings. NO pictures
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some contain a color photos.
Other works by the author are listed at the end and author asks you for a review.
Links do NOT owrk.… (más)

The Ultimate Chinese Cookbook: 111 Dishes From China To Cook Right Now by Slavka Bodic
Introductions tarts this book discusses about the culture of Chinese culinary. TOC where recipes are listed as meals and food groups.
Intro chapters discuss why choose this culture, about China and other facts.
Each recipe starts with a title, prep, cook times and some nutritional information per servings: calories, fat, protein and fiber.
Short summary of the dish. Servings and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure ot have them all first.
Directions are given along with medium size color photo for some of the recipes.
Quite a collection to choose from, every meal of the day and then some. Several pictures.
Other works by the author are listed at the end.… (más)