Pulse en una miniatura para ir a Google Books.
|
Cargando... A Little Taste of Japan (2004)por Jane Lawson, Alan Benson (Fotógrafo), Gorazd Vilhar (Fotógrafo)
   Ninguno Actualmente no hay Conversaciones sobre este libro.  pixxiefish | Mar 17, 2009 |  sin reseñas | añadir una reseña
Pertenece a las series
A great introduction to Japanese cooking, with a selection of recipes with step-by-step instructions for well-known dishes, and beautiful photographs from the location. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanValoraciónPromedio: (4)
¿Eres tú?Conviértete en un Autor de LibraryThing. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2
OK, I admit it up front: this is a cookbook. But it's quite lovely. In-between the many and varied traditional Japanese recipes are pages of information on Japanese culture, history, religion, geography, etc. I must admit to being a bit of a Japan-o-phile, and there is certainly much in here to keep me going for a while. It's been too hot to do any adventurous cooking this summer, but I plan on testing many exotic recipes from my many cookbooks as soon as the weather cools down, including a number from here (for example, rice soup, simmered pumpkin, and asparagus with egg yolk sauce - and sushi, of course). The recipes are by Jane Lawson and Charlotte Anderson has provided the complementary texts. Also (and this is very important in a cookbook, and all too often overlooked), it has beautiful accompanying photographs (both of the food and of Japan). (