Title: The Cook's Own Book, and Housekeeper's Register. Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; and Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. With a Complete System of Confectionery; Tables for Marketing; a Book of Carving; and Miss Leslie's Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats Publisher: New York [etc.] C.S. Francis and Co. Publication date: 1854 Subjects: Cookery, American Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.