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Cargando... Death al Dentepor Peter King
   Actualmente no hay Conversaciones sobre este libro.  cissa | Mar 17, 2013 |  sin reseñas | añadir una reseña
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The grand opening of a gourmet market is soured by foul murder in this mystery full of "fast fun, delightful characters" (Library Journal). London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective is never one to shy away from hard work. However, it doesn't take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion--a shame, because it is vital to eat well when each meal could be your last. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)813.54Literature English (North America) American fiction 20th Century 1945-1999Clasificación de la Biblioteca del CongresoValoraciónPromedio: (3.15)
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That being said- I think some of the other reviews are way off when they trust King to have his facts straight about the details of food and wine. I am hardly an expert, yet in every book so far I've encountered at least one whopper of misinformation; enough to make me mistrust the "facts" of all the other data. In this one, for example, one of the top 3 chefs in Italy was very fussy and refused to serve any parmesan cheese that was not freshly made that day. And.. parm is widely renowned for being an AGED cheese. There can not possibly be anything like fresh-that-day parm. Given the context, he may have meant mozzarella... though that did not seem to me to be working in terms of flavor and texture in the context. There is also a reference to deadly interactions between Prozac and unspecified vegetables; while I have not extensively googled this, I have seen no such connection in actuality. Given, these, I wonder how much more misinformation is in all the "facts" that King cites and that people seem to be trusting to be true.
I like learning random facts from novels. Unfortunately, King makes enough stuff up that I cannot trust him as reliable.
And then we have the same problem here as with the others; for some reason- unknown- Our Hero is irresistible to the ladies. OK, this time the gorgeous chick seems to be getting paid for it, but still- I think we're looking at a real Marty Stu here.
Plotwise- recently, there's been a meme going around that says in part "Getting your protags INTO trouble via coincidence is fine. Getting them OUT of trouble because of coincidence is cheating." King cheats a lot this way.
I guess the difference between a good book with an unreliable narrator, and a mediocre book with an unreliable narrator, is partly whether or not the author realizes that the narrator is unreliable. I see no reason to believe that King recognizes this.
Still- lovely food descriptions! They're3 good enough to make me want to occasionally read one of these novels. (