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Cargando... China: The Beautiful Cookbookpor Kevin Sinclair, Julia Roles
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients Not the most practical cookbook, as most of the recipes would best be served as banquet dishes (or require fresh ingredients that are simply unavailable (e.g. crabs from a particular river)) - but I've rarely encountered a book that so subtly lays out regional differences while highlighting the overwhelming versatility, deep traditions, astounding presentation, and mix of economy and richness that embodies what is likely the world's greatest cuisine. Part of an excellent series, and despite it's awkward size, it will always have a place on my shelf. sin reseñas | añadir una reseña
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Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClasificación de la Biblioteca del CongresoValoraciónPromedio:
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