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I use this book all the time! Highly recommended. ( )

There are some excellent recipes in here which are classic Batali – few ingredients which mesh to form surprising flavors. There is a level of difficulty to these which may not be for everyone but anyone who is a fan of his restaurants will want this book. ( )

This is my go-to book for cooking Italian. The food actually tastes like the food I had in Italy. The recipes are not bogged down with hard-to-find ingredients. The instructions are easily followed. The recipes for Bolognese ragu and saltimboca in particular are the best I have found. ( )