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Cargando... Consuming Passions: a History of English Food and Appetite (1970)por Philippa Pullar
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Pullar tries to provide a history of English food. I was torn between delight at Pullar's purple prose and horror at her lack of historical rigor. ( )
Traces the joys and preparation of food from ancient Rome to today, with fine gusto, humour and relish for piquant detail, and with copious fascinating illustrations. Brilliant social history and altogether great fun. Pertenece a las series editoriales
in this age of convenience food, we may look back on the past with envy. The luxury of the Romans, for whom eating and sex (often conducted simultaneously) allayed life's boredom; the sumptuous variety of the Middle Ages with its French influence; the glittering dining tables of wealthy Victorians and Edwardians: was their cuisine really better, or simply more self-indulgent? in Consuming Passions, Philippa Pullar gives us an absorbing and often hilarious history of the English appetite. From Roman orgies to Puritanism, from the great class divide of the nineteenth century to the egalitarian seventies, she explores our eating habits in all their diversity, demonstrating the surprising parallels between food, religion and sex. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)394.12Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinkingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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