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Cargando... Traditional British Cooking: Simple Recipes for Classic British Foodpor Susannah Blake
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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam.*Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion.*Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5941Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British IslesValoraciónPromedio:
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The "traditional" may not strictly apply to the ingredients - technically, I suppose, extra virgin olive oil, asiago cheese, and the like are not actually traditionally British - but the recipes in this book do very well reflect both British cooking as it is practiced today, at least by those who care about what they eat, and the spirit of British cooking in general.
Recommended for those who are both culinarily experimental and not underinformed food bigots. Now, if you'll excuse me, I have to go make myself some broiled rainbow trout fillets, some stilton steaks, some beef wellington, some rolled pork roast with sage and onion stuffing, some cottage pie, some soda bread...
( http://weblog.siliconcerebrate.com/cerebrate/2008/10/traditional_british_cooking... ) ( )