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Cargando... Root Cellaring: Natural Cold Storage of Fruits & Vegetables (1979)por Mike Bubel
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InscrÃbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Following right on from Nancy Bubel's book on how to start seeds, this book tells you what to do at harvest. I was pleasantly surprised that it doesn't confine itself to providing information about building underground structures for food storage. It also talks about how to harvest crops (e.g., leave a bit of stem on the squash to protect against rot, and if you miss the boat on that on, melted beeswax to cover the scar will help), how to cure crops, how to use food from storage (including the dilemma of best food first or about-to-spoil food first?), and much more. And the actual root cellars are amazing, unusual, and innovative too. ( ) sin reseñas | añadir una reseña
Gardening.
Home Design & Déco
Nonfictio
HTML:Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage. With the root cellaring methods you'll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possibleâ??without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as a cost-effective and eco-friendly way to store nearly 100 varieties of perishable fruits and vegetables. "What would a root cellar do for you? Simply this: Make it possible for you to enjoy fresh endive in December; tender, savory Chinese cabbage in January; juicy apples in February; crisp fresh carrots in March; and sturdy unsprayed potatoes in Aprilâ??all without boiling a jar, blanching a vegetable, or filling a freezer bag." â??Mike and Nancy Bubel, from the in No se han encontrado descripciones de biblioteca. |
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