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Cargando... The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Foodpor James Villas
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. More than 150 recipes from arouond the world for everyone's favorite food. Every recipe in this book looks divine and scrumptious and drool-worthy. The intro, the short history, the sources for bacon...all interesting and helpful. I may put this on my "to be purchased" list of cookbooks. The biggest disappointment in the book is the lack of pictures. There's only one photo about every five to eight recipes. I much prefer cookbooks with a lot (every recipe or every other recipe) of glorious food photos. I like to drool over the styling as much as the food. sin reseñas | añadir una reseña
Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon,The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.664Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animals SwineClasificación de la Biblioteca del CongresoValoraciónPromedio:
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