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Cargando... Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expandedpor Bruce Cost
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Bruce Cost, author of Bruce Cost's Asian Ingredients, lives in San Francisco, where he writes and leads cooking classes, and is overseeing the opening of Monsoon, a new restaurant. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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My friend loaned me this book to read. About half way through, I knew I had to have my own copy because one cannot very well take a friend's book into the kitchen to cook out of! I did take photos on my tablet of the recipes I wanted to try, and that worked very well. The only thing which could make this book better would be if it was published in a larger format with color photos. ( )