I have been using this book for a few decades, since I was in middle school, and I’ve been happy with the results. Every Christmas, I make the German stollen, which we all love. I’ve made cinnamon rolls, cinnamon bread, potato bread, and quite a few others. They have all been good. I have switched to gluten-free and use these recipes as a starting point for adapting. ( )

This book may be old, but it's great! Grandma's Oatmeal Bread - fantastic! Of course, I may have modernized it a bit with the addition of coconut oil and some agave syrup, but it's still basically this recipe. I'm enjoying reading all these recipes and I intend to try more.

Being as it's older, it doesn't give the weight of the flour in ounces but uses cup measurements instead. I've made a little chart in the front for my own use about weight measurements since I weigh my ingredients when I bake. ( )