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Cargando... Art, Culture, and Cuisine: Ancient and Medieval Gastronomypor Phyllis Pray Bober
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The early history of food and gastronomy - Mesopotamian, Egyptian, Greek, Roman, and Gothic - using archaeology and art history. Supposedly she's writing another book to cover the Renaissance. ( ) sin reseñas | añadir una reseña
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.013Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyClasificación de la Biblioteca del CongresoValoraciónPromedio:
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