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Cargando... New York Times More 60 Minute Gourmet (1981)por Pierre Franey
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With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClasificación de la Biblioteca del CongresoValoraciónPromedio:
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