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Cargando... Mrs. Hill's New Cook Bookpor Annabella P. Hill
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. 1st.ed.1867. This edition unrecorded. A Practical System for Private Families in Town and Country Particularly Adapted to the South, With Directions for Carving and Arranging the Table for Parties, Etc. Illustrated with Numerous Engravings. Introd. E.W. Warren. 1810-1878. Wife of Honorable Edward Y. Hill of Georgia. ( ) 1st ed 1870. A New and Enlarged Edition. A Practical System for Private Families, in Town and Country Especially Adapted to the Southern State. With Directions for Carving and Arranging the Table for Dinners, Parties, Etc. Together with Many Medical and Miscellaneous Receipts extremely useful in Families. Author Widow of Hon. Edward Y. Hill, of Georgia. Over the title: The Great Southern Cook-Book! Introd. E.W. Warren. 1810-1878. sin reseñas | añadir una reseña
This classic of post-Civil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (1810-1878) guides her fellow homemakers--and those today seeking a soup on of old-style Southern elegance--in lessons on how to: - pickle shrimps - prepare mutton to imitate venison - bake a pig - make liver pudding - make barbecue sauce - make succotash - tenderize tough meat - make Irish potato yeast - preserve figs - make molasses candy - and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age. No se han encontrado descripciones de biblioteca. |
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