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Cargando... Off The Shelf: Cooking From the Pantrypor Donna Hay
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A mouth-wateringly exciting book from Australia's most famous food writer and a dynamic, bestselling author. this book will give you the know-how and confidence to create a fabulous meal at short notice. It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes. While Donna provides plenty of practical advice, this is nevertheless a beautiful and inspirational book too, combining her simple, contemporary recipes with a unique visual style. this is the ultimate guide to getting your provisions sorted for everyday cookery, for unexpected guests and for special occasions. It is an essential handbook for every kitchen and, like all of Donna's previous books, is sure to become a modern kitchen staple. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClasificación de la Biblioteca del CongresoValoraciónPromedio:
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I really wanted to like this book - I saw it described as a book of upscale recipes created from items you might likely keep in your pantry.
The photography is exquisite. However, between the book's layout (lots of white space)and the resulting scant choice of recipes, I found nothing I'd be likely to want to cook. ( )