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Cargando... The American Heritage Cookbook and Illustrated History of American Eating & Drinking (1964)por American Heritage, Helen Duprey Bullock (Historical foods consultant), Helen McCully (Recipes editor)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. American A very interesting and informative book. Though I have tried none, many of the recipes sound palatable. It is a collection of recipes from America throughout it's history. It also tells of some of the limitations cooks had and how cooking and ingredients have evolved over time. Written in the 60's, it has no modern recipes in it and that is interesting to read what the authors consider "modern." sin reseñas | añadir una reseña
Around the table and around the stove America's history, folklore and heritage have been passed from generation to generation in recipes. These recipes represent a diverse culinary tradition that you can explore in this manual. From the New England shores to the Southwest deserts, from the bayous of the South to the Northwest mountains, and from the Midwest plains to the rich Californian valleys, the volume takes the reader on a culinary tour of America. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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