Hannah is a smallish farm owner (her farm grows a lot of different stuff and even has orchards). Drew is the new head chef of the town's new 'farm to table' restaurant 'Fig'.

Hannah has a contract with Fig (she grew up as friends with the owner of Fig) and when Drew gets sent during her interview to collect ingredients from the farm and is in her interview clothes Hannah assumes she's a fancy restaurant chef and so the two women get off on quite the wrong food (a dirty muddy one). But, cine Drew is the chef and Hannah the provider of veggies, they have to work together and so they start getting closer.

Of course, there are a couple of big twists that happen during the book too. It would be a boring read with those in the story.

I liked most of the characters from the beginning. Excpet for Hannah. I did slowly warm to her a bit more, but, at the beginning-- very n ot so much. I also sort of wish that there'd been more with Clare, Hannah's younger sister, she was such a vibrant character and I would love to know more about her and her burgeoning social media/marketing empire.

It was an interesting and fun novel and I definitely liked the food stuff that was in it. Yum.

I received this book via Netgalley thanks to Bold Strokes Books. ( )