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Cargando... The Lady and Sons Savannah Country Cookbookpor Paula H. Deen
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Delicious favorite recipes from a famous Southern cook and her friends. One of the earliest books from the proprietor of a famous Georgia restaurant, The Lady and Sons in Savannah (although web reviews indicate it has gone somewhat downhill). This is a great resource for southern US cooking (see also Mildred Council for more southern cooking). Paul Deen has, in addition to the restaurant, a magazine, TV shows, etc. - see www.pauladeen.com. sin reseñas | añadir una reseña
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Cooking & Food.
Nonfiction.
HTML: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Clasificación de la Biblioteca del CongresoValoraciónPromedio:
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