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See What We Eat!: A First Book of Healthy Eating

por Scot Ritchie

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372670,828 (3.67)Ninguno
"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced before it ends up in their kitchens and on their plates. Each stop on their tour of the farm introduces a basic food group: a field of wheat and oats for the grains, the colourful veggie garden for vegetables, the henhouse for protein, the barn for dairy and its alternatives, and finally the orchard for fruit. After having some fun picking apples and then taking a break to eat a nutritious snack, it's time to go home to make an apple crisp. On the way, the kids spot a food terminal and stop in at a grocery store for some missing ingredients. Then with the help of Pedro's dad, all the kids play a role in making the crisp, including taking the food scraps out to the compost. Once the crisp is ready, the friends take it to the community center, where a multicultural group of neighbours has gathered to share homemade foods and celebrate the bounty of the season. Endmatter includes a simple baking activity (apple crisp recipe) and a glossary."--… (más)
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Note: I accessed digital review copies of this book through NetGalley and Edelweiss.
  fernandie | Sep 15, 2022 |
This is a great book to use in a primary classroom for a health lesson on healthy eating. Yuli and four of her friends go to her aunt's farm to pick apples for an apple crisp they are making for a harvest potluck. At the farm they learn all about how their food is grown and harvested as well as seeing animals and learning about the food they provide. It teaches all of the food groups as well as where they come from. At the bottom of each page are some questions that would lead into a discussion. The illustrations are full page watercolours that are very detailed and add a lot to the text. At the end of the book there is a recipe for an apple crisp that you can use to bake with children as well as a glossary. There is a lot of text on the page and that did not hold the interest of my 3 year old grandson, but we talked a lot about he illustrations. This is a book that would be valuable in a primary classroom for children 4 or older. The publisher provided me with a copy of this book via Netgalley. ( )
  Carlathelibrarian | Feb 5, 2019 |
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"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced before it ends up in their kitchens and on their plates. Each stop on their tour of the farm introduces a basic food group: a field of wheat and oats for the grains, the colourful veggie garden for vegetables, the henhouse for protein, the barn for dairy and its alternatives, and finally the orchard for fruit. After having some fun picking apples and then taking a break to eat a nutritious snack, it's time to go home to make an apple crisp. On the way, the kids spot a food terminal and stop in at a grocery store for some missing ingredients. Then with the help of Pedro's dad, all the kids play a role in making the crisp, including taking the food scraps out to the compost. Once the crisp is ready, the friends take it to the community center, where a multicultural group of neighbours has gathered to share homemade foods and celebrate the bounty of the season. Endmatter includes a simple baking activity (apple crisp recipe) and a glossary."--

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