Gorgeously written insights into how famous and infamous men and women ate, complete with their food philosophies and odd obsessions. This is a thoroughly captivating read with a wealth of information.

This volume divides the notables into Artists, Movie Stars, Musicians, Writers and "Nuts." Many big names are featured, along with stories that are so outrageous that I cannot believe that I had never heard them before.

I really enjoyed the writing style, which was like the icing on the delicious cake of incredible food stories. Definitely a must read!

**eARC netgalley** ( )

A book that combines two of my favorite things, dishy gossip about famous people and recipes that I find interesting but have no intention of cooking!
Ross revealed some pretty quirky anecdotes about some famous peeps from the music, art and literary world in regards to their food tastes in particular and to their lives in general.
Most of the dishes seem way to complex for a cook like me, but I did enjoy reading the recipes and her asides. ( )