Delicious Cake and Dessert Recipes: A Family Inspired Cookbook of Classic Italian, Swiss and British Patisserie
Lots of tips learned from her grandmothers over the years and their cookbooks. Shortcuts and what works when doing certain techniques.
As this is a book written by one who bakes in England some of the ingredients might be hard to find in the US.
Color photos and ingredient list is in grams. Very detailed instructions on how to make the recipe.
Some very fancy desserts and some plain. ( )